Triple Cheese-Bacon Dip
Recipe - Welcome
Triple Cheese-Bacon Dip
Prep Time40 Minutes
Servings10
0Calories257
Ingredients
8 oz cream cheese, softened
1/2 cup Daisy® Sour Cream
1 tsp garlic powder
1 tsp paprika
10 oz frozen spinach, defrosted
1 lb bacon, cooked and crumbled
1 1/2 cups grated parmesan, divided
1 cup mozzarella, shredded
1 Tbs olive oil
1/2 cup mayonnaise
Directions
- Preheat oven to 350° F. Spray a cast-iron skillet with nonstick cooking spray; set aside.
- In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder and paprika. Squeeze excess water from spinach. Add spinach, bacon, 1 cup parmesan and mozzarella to bowl. Stir until thoroughly combined.
- Transfer mixture to skillet. Sprinkle with remaining parmesan. Drizzle lightly with olive oil. Bake for 30 minutes until cheese is bubbly.
Nutritional Information
Calories: 257, Fat: 22 g (11 g Saturated Fat), Cholesterol: 75 mg, Sodium: 397 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 11 g.
40 minutes
Prep Time
0 minutes
Cook Time
10
Servings
257
Calories
Directions
- Preheat oven to 350° F. Spray a cast-iron skillet with nonstick cooking spray; set aside.
- In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder and paprika. Squeeze excess water from spinach. Add spinach, bacon, 1 cup parmesan and mozzarella to bowl. Stir until thoroughly combined.
- Transfer mixture to skillet. Sprinkle with remaining parmesan. Drizzle lightly with olive oil. Bake for 30 minutes until cheese is bubbly.
